Ten to One sent me a bottle of their white rum. From the packaging to taste, Ten to One is creating Rum reimagined.
With notes of jasmine, honeysuckle, white pepper and lemongrass – Ten to One crafts an enticing blend of run from the Dominican Republic with high still Rum from Jamaica.
With zero added sugar, flavoring and coloring – Ten to One unleashes new possibilities for your next cocktail.
From The Mini Bar: 100 Essential Cocktail Recipes Book by Punch, I made a Rum Pain Killer. Similar to a Piña Colada but with a twist!
My Review: As a beginner when it comes to Rum, I love that the packaging explains it all! From Sight to Notes to Structure – everything that make this Rum refreshing is right on the label. Simple enough for newbies like me to learn, enjoy and have fun when trying new cocktail recipes. I now have my eye on trying out the darker and aged rum!
- 1 1/2 ounces of rum
- 1 1/2 ounces of pineapple juice
- 1/2 ounce of orange juice
- 3/4 cream of coconut
- Freshly grated nutmeg for garnish
- Add all ingredients into a cocktail shaker (except for the nutmeg)
- Do not add ice but shake well
- Pour into a snifter and top with crushed ice
- Garnish with nutmeg
Check out more recipes on shoptentoone.com